rogueApron is Atlanta’s independent underground supperclub. We aim to provide a social dining experience where you can meet new and interesting people while enjoying an awesome dinner in an intimate home setting.

All events are 21+.

This Is How We Do It

rogueApron is a private supperclub; our guest list is limited. We keep the location of our events discreet until 24 hours before the event. Guests make a reservation via Eventbrite, a reservations website.


Most meals have a fixed number of available slots. A few days before the event, we contact registered attendees individually to confirm their availability. We encourage guests to take their reservations as seriously as they would an RSVP to a friend’s wedding – we put an enormous amount of work into preparing a meal specially for you. Spots that are not confirmed are released to the waiting list.


Can anyone come to a rogueApron event? Yes … and no. People who are jerks, noshows, or otherwise ruin it for others will not be invited back.

Waiting List

Once we’ve completely booked our event, we create a waiting list, which gets first crack at any available spotsp. So please – if an event is booked, sign the waiting list asap!

Cancellations and No Shows

We finance these events out of our pockets, so cancellations and no-shows really hurt us. We plan our menus, food costs, and begin prepping far in advance of the events, making everything from scratch and working with brewers and farmers to create your meal. We ask that our guests respect the amount of work that goes into a rogue event, and give us 4 days cancellation notice. Folks who RSVP for an event and no-show without any explanation will eventually be removed from our mailing list.


We aim to cover the costs of ingredients and provide ourselves with a modest return to invest in future rogueApron events. If you’d like to come but can’t spring for the suggested donation, we often have volunteer opportunities.


We ask that all guests respect the privacy of our chefs, staff and locations. You are welcome to photograph and blog our events – just please no identifying details for our chefs, staff and locations.