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Dinner is served, but we can’t tell you where
Yep, it was a short callout, but it’s still pretty sweet getting a namedrop from the WaPo!
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Heritage Radio Network
Being on the radio is always a little nerve-wracking … who likes their own voice?
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![Souper Jenny said "[Lady Rogue] is one of my favorite personalities around town and is super creative" - and Bob Townsend termed LR "exuberant." Kinda heartwarming :)](http://rogueApron.com/wp-content/uploads/2010/12/8-ajc-logo.jpg "Secret supper clubs break restaurant barriers")
Secret supper clubs break restaurant barriers
Souper Jenny said “[Lady Rogue] is one of my favorite personalities around town and is super creative” – and Bob Townsend termed LR “exuberant.” Kinda heartwarming
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Q ‘n’ A with Bob Townsend of the AJC
Here’s the full text of the interview with local food writer, Bob Townsend.
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The growBot Project: Imagining the Future of Organic Farming
Technically this article is about the growBot Garden project I founded at Georgia Tech. But the projects inter-relate in so many ways, and lots of folks in the rogueApron community contribute to growBots, so I thought I’d post it here as well.
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The Password Is …
A short and sweet blurb in another airline mag – two in one month!
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Kitchen Confidential
This is a great narrative overview of our post-crossing dinner series, in GO magazine, AirTran’s in-flight magazine.
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LRBN in “Who’s Who”
Being in the society pages of the Piedmont Review was a personal WIN.
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Club Fed
Underground dining goes glossy in this piece from luxury magazine, the Atlantan.
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NPR’s Word of Mouth and Meal by Meal
Being on NPR is just dang neat, no matter who you are